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More Hot Sauce
After seeing fpnmf's hot sauce and how easy that looked I figured I figured I would try some out for myself. Went to the store around 7:30 and on my way out asked my roommate how how he wants it. He said, "I want my piss to burn for a week." Most people would take that as a joke, I took it as...- jemm
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- Replies: 14
- Forum: Sauces, Rubs & Marinades
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ENTER THE AMAZE-N-SMOKER CONTEST!!! YOU HAVE THE CHANCE TO BE 1 OF 10 LUCKY WINNERS- CONTEST CLOSED
The first thing I plan to smoke if I win the A-MAZE-N-PELLET-SMOKER contest is some st louis ribs and a big butt.- jemm
- Post #309
- Forum: Messages for All Guests and Members
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Brown vs white sugar in rubs
Quote: O ok. Makes sense, thank you.- jemm
- Post #15
- Forum: Sauces, Rubs & Marinades
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Another shot at chicken breasts. Need help with injection
Did they have the skin still on em? -
Another shot at chicken breasts. Need help with injection
Quote: ^This. I tried smoking some skinless breasts awhile ago while I had some drums on and they just completely dried out on me. Gonna do some skinless on a cedar plank tomorrow though. Hopefully that imparts enough of a smokey taste so that I don't feel like I'm missing something. -
Simple, small, RF build
Looks awesome! What kinda temp differences do you see from the left to the right? Anything substantial?- jemm
- Post #45
- Forum: Reverse Flow
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Brown vs white sugar in rubs
Never tried that, gonna have to pick some up and use it in my next rub. Thanks guys!- jemm
- Post #7
- Forum: Sauces, Rubs & Marinades
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Brown vs white sugar in rubs
I see a bunch of rubs calling for both but i usually juat use all brown. Is there really any difference in the taste when it's used for a rub? Like, is it worth using both or is just using one or the other better? If so, which would you prefer and why? Sorry if this has been covered, I tried...- jemm
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- Replies: 14
- Forum: Sauces, Rubs & Marinades
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Wet Vs. Dry Wood Burn Comparison
How long do you think it would take chips to soak through as well as that? Obviously chips are going to soak through much faster... 12 hours enough? 6? Less? I have been soaking mine (been using chips) for an hour or so, feel like theres a difference in longevity of burn but it could be in my head.- jemm
- Post #16
- Forum: Woods for Smoking
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UDS with Side Fire Box
O ok, does the sfb make it colder? Makes more sense to do a pan on top of the heating element to hold the wood chunks then? Sweet, makes that easy with the pucks too. I'm probably going to end up doing much like what you have but with a 55 gallon. Might only worry was that with the food in...- jemm
- Post #5
- Forum: UDS Builds
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UDS with Side Fire Box
Any reason why you don't think it would work with an electric over a charcoal? How often do you replace the ceramic pucks and how difficult is it to access the bottom of the drum? Does the bottom come out or do you kinda just have to reach all the way down? And what have you found with temp...- jemm
- Post #3
- Forum: UDS Builds
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UDS with Side Fire Box
The smoker I have as of now was a gift/loaner from my neighbor in NJ who got it for free from a friend who lives in MA. Since I live closer to his friend when I'm in MA, he asked me to pick it up and said I could use it for awhile. But, it's going to my neighbor in September. Because of this...- jemm
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- Replies: 7
- Forum: UDS Builds
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Noobbq'er from nj/ma
Thanks for the warm welcome guys! Just from reading through today I'm getting pretty excited to smoke some more food. -
Noobbq'er from nj/ma
Hey everyone, just joined up and figured id make an intro. My names jeff, live between ma and nj (go back and forth) and im currently smoking on a materbuilt charcoal smoker that i got for free. Only smoked maybe half a dozen times so far with decent results (imo decent, no complaints from...
