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  1. providence

    Your best time estimate for smoking 2.5 lbs. of porchetta?

    Thanks for the input! Anyone else want to chime in?
  2. providence

    Your best time estimate for smoking 2.5 lbs. of porchetta?

    First, I am sure this question has been asked, sorry about the repeat. Second and most importantly, I know that all meat is done when the temperature gauge says it's done, not when the clock says it is done. However, I am serving this for a dinner and having a rough idea of how long it will take...
  3. providence

    Impact of outdoor temperature on Weber water smoker

    This is great info, I appreciate it!
  4. providence

    New to the world of smoking, looking for all sorts of info.

    Thanks for the awesome info, I appreciate it. I should have clarified why I wanted to know cooking time on the pork butt. I have an excellent digital thermometer and am tremendously picky about meat temps (ask my wife, whom gets a chuckle out of how militant I am with it). Anyway, I for one...
  5. providence

    Impact of outdoor temperature on Weber water smoker

    Hi all, I am attempting my very first smoking endeavor today. Yesterday in Rhode Island the temp was a big old -2 degrees. Today's prediction of approximately 40 degrees is virtually a heat wave, ha ha. Nevertheless, 40 is still chilly and I am wondering what kind of impact it will have on both...
  6. providence

    Hello from frigid Rhode Island (0 degrees today!)

    Hi folks, I just posted the below thread in the New England group and then I saw the private message encouraging me to post in the Roll Call forum. Here's a copy of what I wrote below: Hello all, this is my first post and I am quite excited to be here. I recently received a very generous...
  7. providence

    New to the world of smoking, looking for all sorts of info.

    Hello all, this is my first post and I am quite excited to be here. I recently received a very generous Christmas gift from my parents of a Weber Smoky Mountain Cooker (18.5" with the water pan, like this ). I am a lover of all things food and am especially a lover of creating things on my own...
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