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  1. MadMax281

    Sorry Guys---Out of Stock

    What happens if you push robot? 🤔
  2. MadMax281

    Post your Offset Long cook data!

    The splits are a tad long 10-12". I use the fire management basket and 8-10" would be perfect. The steep drops to just above 100° are when I'm wrapping or adding another protein. I don't put everything on all at once. The brisket goes for about 3 hours before the ribs. Turkey on with 3 hours...
  3. MadMax281

    Post your Offset Long cook data!

    Spritz every half hour. The LSG gets back to altitude fairly quickly. Adding a split about every 45-60 minutes. The temp drop is slight when adding a split. A restaurant split is just smaller. I have a wood guy that sells all sizes. Wood fired pizza oven size if you will. The graph is also...
  4. MadMax281

    Post your Offset Long cook data!

    This is from my FB2 doing a Brisket, 2 Racks of SL Ribs and a Pork Butt. I use a LSG 20X36 with restaurant size oak splits. Hope this is what you were looking for.
  5. MadMax281

    Does more meat in an offset smoker mean less heat for each piece of meat?

    I have a LSG 20x36 and do different meats on it per session (brisket,ribs,chicken). Just remember on the top shelf it runs hotter. Especially at the firebox side. Just put temp probes in and check every hour. A 20x42 will give you plenty of room for sure. You are going to enjoy your rig. They...
  6. MadMax281

    Offset Advice

    Why not go with the 20" series from Lone Star Grillz? I have the 20x36 and it can hold a bit of food. They cost less than the 24" series. You won't be disappointed if you went with either. The 20" do not need tuning plates like the 24" do for what it's worth.
  7. MadMax281

    LSG smokers - different types

    I own the 20X36 with the non-insulated firebox. I live in SE Texas so I didn't think I would need it to be so. Colder climates maybe. I have the fire management basket and when this thing gets to temp it is a dream. It consumes 1 split every 45 minutes to an hour depending on size of split. The...
  8. MadMax281

    Fireboard 2 Drive?

    I own the FB2 Drive and I don't know what I would do without it. You will not be disappointed. I have the fan and used it once. It worked like a charm but that was a charcoal basket cook on my LSG offset to get some shut eye. Now I just use splits and monitor it on my phone w/o the fan. I got...
  9. MadMax281

    New member in the Dallas area

    Welcome to SMF from Houston.
  10. MadMax281

    Small T-Bone (Ninja)

    Looks pretty tasty Bear. Did you take a bite out the steak before the pic? Shows how good it was, couldn't wait. 👍🙂
  11. MadMax281

    Boneless turkey breast rub recommendations

    I picked this up on the interweb and tweaked it to my liking... Savory Turkey Rub 1 Tbsp Italian Seasoning 1 Tbsp Kosher Salt 1 Tbsp 16 Mesh Black Pepper 1 Tbsp Smoked Paprika 2 Tsp Garlic Powder (not salt) 2 Tsp Ground Mustard 2 Tsp Onion Powder Mix in bowl with fork to break up the ground...
  12. MadMax281

    Dinos in the Ninja

    Looks like they were cooked to perfection Bear. You definitely ate well. Look at that, it's lunchtime. You did it again Bear, gotta go grab a bite to eat now. Keep them coming. Be well. ✌
  13. MadMax281

    The Weekend was a Disaster !! (AKA--Missing Bear)

    Glad all is is well Bear. Juniors are indispensable. Glad you got to see your team whoop butt. Be well. 🙂
  14. MadMax281

    Planning to buy my first pellet smoker

    Lone Star Grillz pellet smokers are pricey but smoke like a beast and are built like tanks. Good luck. 👍
  15. MadMax281

    New from Tyler, Texas

    Welcome to SMF from Houston. 👍
  16. MadMax281

    What's a step up from Campchef/Traeger level? Time to upgrade

    Lone Star Grillz 20x36 or 20x42. Expensive but built like a tank with Fireboard controller. They put out a good amount of smoke for sure. 👍
  17. MadMax281

    Hi just introducing myself

    Welcome to SMF from Houston. 👍
  18. MadMax281

    Hi all! New guy here.

    Welcome to SMF from Houston. 👍
  19. MadMax281

    2 Day BLT Blow-out (Ninja AirFried)

    Mmmm... love BLT's. Nothing like crispy pig. Looks yummy Bear. 😋
  20. MadMax281

    Thoughts And Prayers For Chef Jimmy Please

    Get better Chef Jimmy. We're pulling for you.
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