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Hi Mike,
I read your thread title and then your screen name and thought how much more trouble could you get into - isn't 4 daughters enough
Seriously welcome to the group. Wonderful people here and you'll find lots of help, recipes, etc.
That sign is the entrance to the south end of the island where you can drive out onto the beach in the off season months to go fishing or whatever. They leave the sign up year round but in the off season you can get a pass to drive out there. The sign says "No vehicular traffic beyond this...
Hey Debi,
Back when both my husband and I smoked cigarettes, we saved all the Marlboro miles from the packs. I can't remember how many miles we redeemed for our ECB but it was a whole bunch and I DO mean a WHOLE bunch!! 10,000 sounded about right to me LOL
I smoked it yesterday and it really was good!! (I'll load some pics later tonite when I'm home from work.) I kept it to about 190 to 200 degrees and smoked for 2 hours. I foiled it, wrapped it in a couple of towels and stuck in a cooler for 2 hours. It was very juicy and tender - not so tender...
ok cool - actually I was gonna do it early in the A.M. so that it would be ready for a picnic tomorrow evening so that sounds about perfect timing.
Thanks for the info
Hey Ya'll,
I got a beautiful eye of round at the store yesterday on sale. It's about 5 1/2 lbs and has a decent layer of fat on the bottom. So anyone that has smoked one, please can I ask a few questions?
Rub or baste or both?
How high should my heat be?
How long can I expect it to take to...
Ok this thread just convinced me - I'm doing hamburgers tomorrow. Since I'm still so new to this whole smokin' thing, I've been racking my brain for something new to try - this is gonna be it. I'll try to remember the pics!!
Hey ya'll,
I'm using ECB - love that term by the way. I've been reading up on all the mods for it and that's gonna be my birthday present (this Friday). My hubby is gonna do the mods for me so I don't have to babysit it so much and hopefully I'll be able to do a brisket this weekend. Since I'm...