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    • dlr1
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    100_1907a.jpg

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    100_1905a.jpg

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  4. dlr1

    Why can't I get the heat over 225?

    I agree with the hood therm being off but I've also read that by useing a dry,foiled pan will allow you to get your temps up to around 300-325 with no problem.
  5. dlr1

    First Smoke with the new WMS

    Yep,these things are much better than a CG in my opinion and the 22.5 holds a bunch of food,I had (4) 5lb birds,a 3lb fattie,6 turkey legs and 2 dozen ABT's on it at one time.
  6. dlr1

    First Mod!!!

    I used to have a modified Chargriller w/sfb.I liked the extended exhaust it helps draw the heat and smoke under the grates a little more instead of straight up to the hood.I never did the additional therms because I liked the ease of the digital which allowed me to monitor the temps from...
  7. dlr1

    Charcoal ring mod for my 22.5 WSM

    I've read that you can close the vents to smother the fire but it hasn't worked out like that for me. The first cook I did the temps stayed at 235 for almost 3hrs then spiked to 280 and I couldn't get them down even when I closed all the vents when I was done it stayed at 197 for so long I had...
  8. dlr1

    New member from North Carolina

    Joined this group at the urgeing of my bro,glad I found ya'll and hope to be of some use somewhere down the road and trust me here,I'll definately be tapping ya'll for info. Thanks for letting me in. Oh forgot to mention I have a 22.5 WSM and a Chargriller pro. Sold my modified CGw/sfb to get...
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    100_1887.jpg

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    100_1883a.jpg

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  20. dlr1

    Charcoal ring mod for my 22.5 WSM

    I saw a mod for the wsm charcoal ring to make it smaller for smaller cooks. I am fortunate enough to work in a fab shop at my company and sometimes can get small things made.This is 4 plates 12x6 that slip together to make a box.
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