Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Smoked chicken hips and Iowa chops
THE IOWA CHOP WAS STARTED YEARS AGO WHEN THEY STARTED TO CUT CHOPS AT ONE AND A QUATER INCH KIND OF AN IOWA THING JUST A THICKER CUT. I LIKE TO SMOKE A WHOLE BONE IN LOIN THEN YOU GET CUT OFF THE BONE AN YOU GET NICE RIBS VERY TASTIE- jim1900
- Post #5
- Forum: Grilling Chicken
-
Smoked chicken hips and Iowa chops
Got out my old Masterbuilt with add on side box and did chicken and Iowa pork chops cut at one and a quater smoked at 230 degrees for three hours tasted great happy smoking- jim1900
- Thread
- Replies: 9
- Forum: Grilling Chicken
-
100_0217.jpg
- jim1900
- Media item
- Comments: 0
- Album: Default
-
100_0215.jpg
- jim1900
- Media item
- Comments: 0
- Album: Default
-
Masterbuilt smoker with sidebox
The smokor side box came from target it is like 12x 12 x13 and screwed to of the side of a electric smoker that went bad so i mounted directly to the box an so has been a good add on for a charcoal an wood easy to control temps fun so far and good amount of smoke fun with...- jim1900
- Post #6
- Forum: Side Fire Box
-
Masterbuilt smoker with sidebox
Thanks for asking it is alum vent seems to work nice perfect for more smoke than electric- jim1900
- Post #4
- Forum: Side Fire Box
-
Masterbuilt smoker with sidebox
My heating element went out on my Masterbuilt smoker. Masterbuilt replaced my old one so I puchased a firebox and mounted it on the side of the old smoker. Had my first smoke Sunday (ribs) and worked extreamly well. Never got above 230 degrees. Used charcoal and apple wood.- jim1900
- Thread
- Replies: 6
- Forum: Side Fire Box
-
100_0187.jpg
- jim1900
- Media item
- Comments: 0
- Album: Default
-
100_0186.jpg
- jim1900
- Media item
- Comments: 0
- Album: Default
