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Thanks KillerB! I put it right into the oven afer seasoning. If I did it again, I'd probably cook it at 275 for 3 hours to make it just a little more crunchy. Next batch this weekend. It's addicting, like Bacon Crack.
Millionaire's Bacon - For all you Bacon lovers out there (Who's Not, right?) We watched United States of Bacon last night on "Destination America" and couldn't resist trying this recipe. I didn't use the smoker cause it's about zero degrees right now. Just used the oven.
I had Bucky's Fine...
The smoker has worked out great. Much better than I could have ever asked for. It is very easy to keep any temperature you want
and it's a great conversation piece. Of course you are welcome to use my design. I got a lot of the ideas from other similar threads here as well. Let me know if you...
Thanks TheChuck! Good to see some deer hunters on here. I'll be heading even further North next weekend for opening day.
Should be a frosty season with snow on the ground, which is always a good thing. Good Luck to all you deer hunters out there.
Anybody ever smoke venison?
This picture was taken Sunday. Getting cold early up here. -10 wind chill this morning. Time to light a fire in the old tractor.
Down to the last of the Pulled Pork from the party and the brisket is long gone.
I was intimidated and never had much luck with brisket until I watched Aaron's videos. After cooking 3 briskets now in my RF smoker, I'm much more confident and the briskets have turned out great. I'm not from Texas, but I had several people over for a party a couple of weeks ago that used to...
I know smoking your own freshly caught Salmon is a lot more work than going to the grocery store and buying it or any other meat. My oldest Son lives out in Vancouver Washington, and during my last visit he took me to the river where he caught several huge Salmon. Then we went back to his house...