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  1. geothermal

    20" Pipe RF Smoker

    Thanks sphumbard! Finally starting to warm up here so I can get get back to smokin.
  2. geothermal

    20" Pipe RF Smoker

    Thanks KillerB! I put it right into the oven afer seasoning. If I did it again, I'd probably cook it at 275 for 3 hours to make it just a little more crunchy. Next batch this weekend. It's addicting, like Bacon Crack.
  3. geothermal

    20" Pipe RF Smoker

    Millionaire's Bacon - For all you Bacon lovers out there (Who's Not, right?) We watched United States of Bacon last night on "Destination America" and couldn't resist trying this recipe. I didn't use the smoker cause it's about zero degrees right now. Just used the oven. I had Bucky's Fine...
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    Millionaire Bacon 008.JPG

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    Bacon Candy 001.JPG

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    Millionaire Bacon 007.JPG

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    Millionaire Bacon 006.JPG

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    Millionaire Bacon 005.JPG

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    Millionaire Bacon 004.JPG

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    Millionaire Bacon 001.JPG

  11. geothermal

    20" Pipe RF Smoker

    The smoker has worked out great. Much better than I could have ever asked for. It is very easy to keep any temperature you  want and it's a great conversation piece. Of course you are welcome to use my design. I got a lot of the ideas from other similar threads here as well. Let me know if you...
  12. geothermal

    Comment by 'geothermal' in media 'Party 006.JPG'

    Thanks Brian, yes I did. You can see the entire build here. http://www.smokingmeatforums.com/t/166551/20-pipe-rf-smoker
  13. geothermal

    20" Pipe RF Smoker

    Thanks TheChuck! Good to see some deer hunters on here. I'll be heading even further North next weekend for opening day. Should be a frosty season with snow on the ground, which is always a good thing. Good Luck to all you deer hunters out there. Anybody ever smoke venison?
  14. geothermal

    20" Pipe RF Smoker

    Thanks SQWIB, I'll take that as a compliment. But I couldn't have done it without plenty of help from the great folks on this site.
  15. geothermal

    20" Pipe RF Smoker

    No kidding! Where's Global Warming when you need it. I can't believe how cold it's gotten down South already. What's December-February going to bring?
  16. geothermal

    20" Pipe RF Smoker

    This picture was taken Sunday. Getting cold early up here. -10 wind chill this morning. Time to light a fire in the old tractor. Down to the last of the Pulled Pork from the party and the brisket is long gone.
  17. geothermal

    Why is Franklin BBQ in austin so good?

    I was intimidated and never had much luck with brisket until I watched Aaron's videos. After cooking 3 briskets now in my RF smoker,  I'm much more confident and the briskets have turned out great. I'm not from Texas, but I had several people over for a party a couple of weeks ago that used to...
  18. geothermal

    How did you come up with your screen name?

    I know smoking your own freshly caught Salmon is a lot more work than going to the grocery store and buying it or any other meat. My oldest Son lives out in Vancouver Washington, and during my last visit he took me to the river where he caught several huge Salmon. Then we went back to his house...
  19. geothermal

    How did you come up with your screen name?

    Good One. Reminds me of what I tell my dogs when I let them out to chase a squirrel. "Sickem, Killem, Eatem".  They haven't caught one yet.
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    Brisket 004.JPG

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