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  1. uncle-honky

    First attempt at Fattie qview

    By golly I wasn't to sure it would roll up, but it did. I must think ahead next time though and make sure we don't go crazy with the fixin's or maybe just add a bit more sausage. winding up the fattie in the final stage with cling wrap like toy car is the secret to getting it to stay together...
  2. uncle-honky

    First attempt at Fattie qview

    Thanks to all for the info...cheers
  3. uncle-honky

    wood

    I am not sure really...government test cant reveal...lol The high desert of southern CA.
  4. uncle-honky

    wood

    There is nothing native where I live but Joshua trees, here lies my biggest problem. But I ain't givin' up smokin' no how. Thank you for the info
  5. uncle-honky

    wood

    MY source is the mortuary up the road. Believe it or not. It is a new cemetery / even newer mortuary.....This is where Roy Rogers and Dale Evans are buried respectively. I am a concrete contractor and have done work there on a few occasions, and know the trees to be imported. Domestic or...
  6. uncle-honky

    wood

    Has anyone heard of using olive wood for smoking? I only imagine that it is a hard wood. I have got a hot source for all the trunk wood I could want. Any info is appreciated.
  7. uncle-honky

    First attempt at the bacon weave.

    Nice looking weaves! They look awesome!
  8. uncle-honky

    First attempt at Fattie qview

    Here we go. First shot at Fattie. Diced ham, onions, pre smoked potato, and cheese. ? I gotta roll this up?? If you go for it go for the gold!! First bacon weave. After freezer for a few to hold shape. My outdoor kitchen...ECB no mods cooking. Oh my look at that!! Eat me now 2...
  9. uncle-honky

    Labor Day Weekend Smoke Saturday

    Sometimes you crash and burn. And then you try again. The second time was successful. My bad...lol
  10. uncle-honky

    Todays Smoke w/ QVIEW

    I am doing my first fattie tomorrow. If it turns out half as good looking as yours I'll be jazzed!!
  11. uncle-honky

    Hi, my name is Mark and I am addicted to...MEAT!

    Them there pics are...hold on I drooled on the key board...scrumptious lookin' welcome to the forum
  12. uncle-honky

    temp potato

    When using a digital temp probe inserted into a potato, do you use the same potato the entire duration of the cooking? I understand the temp would change if swapped out. The integrity of the potato seems to diminish through the hours.
  13. uncle-honky

    Labor Day Weekend Smoke Saturday with qview

    Lets start the party about 6:30 am Pork shoulders first Ribs and Cowboy beans in the dutch oven.....beans trial run... worked well but needed only about 3 hours Can you smell those? And here we are not quite finished yet though. I intended to show them opened up... but we had a surprise...
  14. uncle-honky

    Labor Day Weekend Smoke Saturday

    <a href="http://www.postimage.org/image.php?v=PqIsvHJ" target="_blank"><img src="http://www.postimage.org/PqIsvHJ.jpg" border="0" /></a> <a href="http://www.postimage.org/image.php?v=PqIsX8i" target="_blank"><img src="http://www.postimage.org/PqIsX8i.jpg" border="0" /></a> <a...
  15. uncle-honky

    baby backs

    Thanks a hole bunch yall. You all are great help! Have a Smokin' weekend! Hope yall stay dry!
  16. uncle-honky

    baby backs

    I have read some wheres that baby backs are not good for smokin'. Is this true and why? Any help is much appreciated...thanks
  17. uncle-honky

    Labor Day Weekend, What's Ya Smokin'

    We are smoking 2 butts and 8 racks, potatoes and cowboy beans Saturday. Swimming,dirt biking. uh did I mention beer? after the bikes. gotta marinade the cook after supper right? sorry to here the nasty weather. hpoe y'all dry up soon! southern California desert nothing grows in the shape of a...
  18. uncle-honky

    What's your occupation?

    I do concrete curb and gutter construction. almost 20 years started summers with my dad. dad stepped to the side, now I run the show. southern California desert area.
  19. uncle-honky

    got smoke?

    really new to the smoking scene. Use to use a brinkman gourmet... too small for entertaining! So I built a homade smoker using pics on the net. good stuff always looking for info. here is my new smoker. comments welcomed thanks everyone
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