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South Florida Gathering--Nov 4th thru 6th 2011
Hey Doug, Al, Another Fisheating Creek inscentive: the owners of the campground who also own Gatorama down the street have their own farm raised gator meat, and gator meat rubs and sauces available for sale..... MMMMM smoked Gator Ribs or Tail ! Sounds Like a nice... -
Smoked Ribeye steak w a little qview
MMMM,.....Ribeye my fav. I never would have thought of smoking a steak...... looks great! Yet, another to do on my list. -
Amount of brine for just a turkey breast?
Thanks Meateater, Good to know for next time, that brining Turkey Breast actually takes a lot less time. Bren -
First Turkey Breast smoked in an Electric Brinkman ( W/ Qview )
Hi Doug actually I found the recipe on the net, It's written by the webmaster of cookshack, SMOKIN OAKIE Here's the recipe and the link to the website article: I halved the ingredients for my turkey breast. Smokin’ Okie’s Holiday Turkey Brine 1 gal. water* 1 c. coarse kosher salt ¾ c. soy... -
Seafood Creole Gumbo Time!
OMG, ya got me craving some crawdads! looks yummy!- young one
- Post #24
- Forum: Non-fish Seafood
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Brined Supper Salmon w/ Qview ,results, and Poll
Your secrets safe with me, WOAH, now that's a whole heap of fish! I'm guessing that long and low produces much different results than quick n fast! -
Electric ECB and getting the right amount of smoke
Did alot of searching on this subject as well, what I found in the forum: Do not place anything directly on the heating element, you can damage it. perforated foil packets and perforated steel cans have been suggested,... I tried both in my Elect ECB neither worked out for me. Chips were not...- young one
- Post #4
- Forum: Electric Smokers
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First Turkey Breast smoked in an Electric Brinkman ( W/ Qview )
Experimented a bit and tried both the perforated can and a perforated foil packet in the bottom of the Elec TBS,....up to about 175 = NO SMOKE not enough oxygen . Funny, I took off the drum to get to the element, &..... smoke wisps seep out of foil packet. Result emptied both in bottom of... -
Brined Supper Salmon w/ Qview ,results, and Poll
OK I've smoked Salmon before, but never Brined it. I saw that quite a few people do, so I thought I would try it out. Brine Ing: 2 Qts water 1/2 C kosher salt 1 C brown sugar 1/2 C real maple Syrup 1/4 C golden rum infused with Vanilla beans Brined Skin up for 12 hrs Basting Sauce I used... -
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- young one
- Media item
- Comments: 0
- Album: Smokes
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First ABT's review & Qview
Hey all, Made my first ATB's this weekend: Soaked Jalapenos in milk to lower heat, Jack / Colby shredded mix, Cream Cheese, Adobo seasoning, Emeril's essence, onion powder, low fat bacon. Used Apple wood chips this time round. All wrapped and ready to go: All smoked up! ...- young one
- Thread
- Replies: 8
- Forum: ABT's and all things Appetizers
