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Hi there, just a note on the LemonCello. I use the recipe below which is a variant of what is used in Sorento Italy. Old school. The trick is that you absolutely use only the outer surface of the lemon rind. This requires a micro grater. The lemons should still have some yellow rind on them when...
I have to agree with Chef Willie. I went less expensive in September on a SFB smoker and while I am not disappointed, I already wish I had the better and in this case larger model. It really bothered when I did not have enough room for a larger cookout.
If it is not in your budget and...
Thanks to all for the warm welcome. I will try to behave. Although it is not in my nature. ;-). I also promise that if I get rich and famous, I'll bring all the love back to SMF. Listening to hard rock and planning a dual pork shoulder, one pulled and one for pork burnt ends. I am sooo stoked...
Hello, Good to be here... Got my first smoker in September as a gift. It's called a Medina River, but looks a lot like a OK Joe. Can't find a lot about it, but already got it modded. Lowered the stack to the grill and used aluminum pan cut up to help moderate heat end to end. Tuner plate from...