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Smoking first whole chicken
Barry- thank you for the advice to keep it simple, going to add onion and garlic powder! Any thoughts on applying rub? -
Smoking first whole chicken
Hi all, I am getting ready to start brining my first whole chicken! Brine is prepped salt sugar and water (any other suggestions?). I have read about a buttermilk brine on here, thoughts?Question: do I use rub after brining? If so what's the best way to apply it? How do I get it under the skin... -
Smoker purchase question?
Like I said I'm new to this whole thing. Kettle? Please don't laugh at my ignorance haha- zump
- Post #4
- Forum: General Discussion
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Smoker purchase question?
Hi all, thank u for all the kinds welcome messages! I'm brand new to smoking meat and my wife is buying me one for my birthday (may15th). I love in Southern California so it's relatively summer all the time! I am currently playing around with smoke on my grill! I was wondering which smoker I...- zump
- Thread
- Replies: 9
- Forum: General Discussion
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Hello all
My name is Shane and I am new to smoking! Right now I am making due with my gas grill but will be getting weber smokey mountain smoker in a couple weeks (my birthday is May 15th) I got into smoking because I want a good brisket and out here in California it's hard to come by! We do have tons of...
