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Prime Rib

Prime looks great....kudos. I'm doing one today. About 5 lbs. I used a rub that I use at work for "normal" prime rib. It consists of "kitchen bouquet" salt, pepper, garlic powder, and, -get this-pickling spice. Very good flavor to it. Just make the pickling spice itno a powder and mix it with...
- snowcapn
- Post #25
- May 18, 2008
- Forum: Beef
Learning How to Smoke Correctly

So how does one give up the ol q view? Its lookin pretty good. Just take the phot and post it as my own pic?
- snowcapn
- Post #8
- May 14, 2008
- Forum: Roll Call
Learning How to Smoke Correctly

Hello All, So here I am just starting the coolest thing ever.....Smoking meat!!!!! I'm a chef by trade but I love the BBQ more than anything. I have a Char-Griller Delux Griller w/ SFB. I did my research and used some steel to make a baffle, changed the coal rack and used dryer venting to...
- snowcapn
- Thread
- May 14, 2008
- Replies: 8
- Forum: Roll Call
Char-Griller Smokin Pro with firebox- Mods

I'm off to the store to get all of my modification needs. I just bought a char-griller pro with the side box and have been having a few issues, i.e. uneven temp, hard to control temp, and all the little quirks of owning a new grill. I really appreciate all the awesome info on this site. I also...
- snowcapn
- Post #52
- May 6, 2008
- Forum: Charcoal Smokers

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