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Hey everyone! Started smoking meats this summer and have been enjoying every minute. Had some really good success and also some challenges. Excited to learn from everyone, share some tips, and get to know some new folks who love bbq as much as I do.
Hello All!
New member here. I smoked a 5 pound brisket flat today. Flavor was great but it was just dry. I had it on my WSM until about 160 then pulled and put in a pan with a little stock and covered until about 205. Not sure if wrapping it is actually better for moistness. I have seen a...