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Hey all,
New here and I was using @daveomak calculations and I was playing around doing it enough to where I got annoyed and since I am a web developer, I decided to just spin up a site that handled all that for us!
I am not done yet and I will edit this post as I complete more and let people...
I'm going to need advice from some seasoned vets here...
Do I cut this tank in half and have one rounded end with a flat side near the firebox? So it is something like this
Or do I split out the tank into 3 and connect the 2 rounded ends? So it looks something like this
Either way...
Got a call from a buddy that works for the township and they were having junk day. Someone called and asked if they take big propane tanks. So he took it for me to come grab. All free!
I can start a new post - I didn't to take any traffic away from @daveomak post since I am using his calculations. He did all the hard work!
But if the correct thing is to start a new post, I can do that. I didn't mean to step on anyone's toes
The ONE time I have put a brisket in a cooler to sit I wrapped it in foil, and had a bunch of towels in there. The bark went away and it somehow seemed like a pot roast texture. It was odd. I wouldn't do it again - but hey, maybe I messed it up.
I have put brisket in foil into a cooler to...
Am I done with the build yet? Haha. I have to pick up the tank still. I found it at a scrap yard and while I was there their excavators claw pin shot out. This was last Saturday. I was told to call back mid week because the tank was behind a lot of stuff.
Called today and the guy said he just...
@weedeater @JC in GB I was working on it and I think I have the numbers down. This is all an estimate until I open the tank up and see how actually wide it is.
Volume of cook chamber - 63,906.72 cubic in
FB/CC opening in square inches - 63,906.72 sq in
Area under the RF plate in square inches...