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Iâ€8482m trying to learn the ropes of smoking.
My Smoker is a Char-Broil H2o Smoker (Similar to the ECB)
In your post you say “And donâ€8482t soak them†– Is this referring to Brining Chickens & Turkeys? If so, then why not brine them?
Thanks.
Thanks for the responses all.
Thatâ€8482s a part of the problem; I donâ€8482t have pots/buckets that will fit in the cooler with the lid closed. Buying a Fridge, cooler, pots or buckets is not an available option at this time.
Whatâ€8482s the shortest effective brine time? (I'm still thinking...
Iâ€8482m having 4 Moms & their families over for dinner on Mothers Day.
The plan is:
Jerk a 9* Pork Shoulder – Already dressed (Marinated & sitting in the fridge) Still working on a good Jerk Recipe (Itâ€8482s getting better) Iâ€8482ll post the recipe when I think itâ€8482s acceptable.
Brined...
Sorry I took so long to reply.
I toss wood chunks in to the coal pan through the door or using tongs I place them on the coals.
My main problem with this unit is the controlling the temperature.
I have just converted the Charbroil H20 to a gas smoker by “borrowing†a side burner from my...
Spray bottles are available at Wal-Mart, Home Depot, Lowes, and Probably Target as well. They can usually be found it the garden or cleaning supplies department. They should not cost more than a Dollar. I bought a pack of 5 for about $3-$4 they have lots of uses i.e. BBQ, Flare-ups when...
I just completed converting Charbroil H20 Smoker to gas.
While testing I threw on a kielbasa & some mixed nuts. Iâ€8482m thinking of adding some mushrooms can anyone give me some pointers
If all goes well with mods Iâ€8482ll be gassing tomorrow 8* Jerked shoulder & 7* Special Shoulder Iâ€8482ll...
It sounds like that piglet would be good eating…the name usually used for a pig of that size is “Suckling Pig†try Googleing SUCKLING PIG maybe; adding the term smoking or roasting. I found the info. On line recently (may or may not have been Google but I remember searching on line and...
Hi folk,
Iâ€8482m originally from the Island of Jamaica & brand new to the world of smoking.
I got started smoking by trying to make Jerked Pork (I became frustrated with trying to find Authentic Jamaican Jerked Meat in South Florida) & figured Iâ€8482d have to make my own… So I played...