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  1. holyfeld

    Mother's Day Brisket with Qview

    Sorry. I know how to cook. Where do you think Jason learned? (He's learned from others too and now well beyond my skills.) It's smoking I'm new to. The meats, the rubs, and woods ... In addition to the posts here, the major smokes get a home on my hard drive, and every smoke gets a written...
  2. holyfeld

    Mother's Day Brisket with Qview

    Wondering what to do with leftovers, and never having done burnt ends, I thought, why not? DISCLAIMER: THIS IS NOT THE NORMAL WAY OF DOING THIS! But I was in a hurry ... So I took the leftovers and cut them. Added our favorite finishing sauce and cumin rub. I paired the prep work with a 2006...
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  9. holyfeld

    Mother's Day Brisket with Qview

    Thanks for all the kind words.  For an encore I'm thinking about taking what's left of the packer and making burnt ends. I guess I should search the forums for a "how to". Don
  10. holyfeld

    Mother's Day Brisket with Qview

    Joel, Some lime juice would have added a nice flavor. Might have cut the heat some. The recipe I used as a "starter" had red wine vinegar. I forgot to add that. I had hungry kids and skipped that part. Plus adding lime juice / vinegar would have removed the "skin" on the beans. Best news of...
  11. holyfeld

    Mother's Day Brisket with Qview

    I learned a lot today.  Here's everything in the MES-30. I did not finish the brisket in the smoker. I /could/ have foiled the brisket earlier (160F or so) but decided to let it ride. This cost me time. I had the probe in the packer portion of the brisket. I SHOULD have had the probe in the...
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    Plated.JPG

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    CookedFrijoles.JPG

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  18. holyfeld

    Mother's Day Brisket with Qview

    And eight hours in ...  The meat's at 181. Up 7 degrees in 2 hours. I need to quit panicking.  Everyone's here. Now to finish this, let it rest and get the corn in the smoker.
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  20. holyfeld

    Mother's Day Brisket with Qview

    I decided it was time to do a brisket, and what better day to get up at 3:30 AM to get started than Mother's Day? After reading the forums, and Jeff's newsletter on brisket http://www.smoking-meat.com/may-3-2012-smoked-brisket-and-burnt-ends.html I decided to take a minimalist approach and...
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