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Got up this morning to break in the new Fatboy smoker so I prepped a Brisket with a mustard slather and a good coat of my rub. Will have more pics later of the finished product.
Hello everyone! Just signed up tonight but have been snooping around here for awhile now. Just a little about me, i have been cooking since I was 10 (now creeping up on 40) and purchased my first smoker about 12 years ago and I was hooked. I have since purchased a 18.5 WSM (3 years ago) and...