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  1. coryww

    First and second time smoking cheese

    Thanks crazy moon
  2. First and second time smoking cheese

    First and second time smoking cheese

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  3. coryww

    First and second time smoking cheese

    So as with everyone else, with the cooler temperatures I decided to try my first attempt at smoking cheese! My setup is a vertical propane smoker (same as the master built 30") I mounted my AMNPS below the lower air intake under the burner. Since I wasn't sure how it would turn out I started...
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  8. Prime rib bear style for Father's Day!

    Prime rib bear style for Father's Day!

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  9. coryww

    Prime rib bear style for Father's Day!

    I have been reading bears prime rib adventures lately and I have been waiting for the perfect opportunity to try one out... Father's Day turned out to be perfect! Rubbed with salt,pepper,onion, and garlic and left to sit overnight in some regular Worcestershire. Hit the smoker at 230f at noon...
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    • Forum: Beef
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  13. coryww

    First time pulled beef

    And finished at 205 pulled and added a small amount of JJ's finishing sauce... Amazing! Sammies with some coleslaw cheddar and sweet baby rays!
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  17. First time pulled beef

    First time pulled beef

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  18. coryww

    First time pulled beef

    Hope everyone is having a great BBQ day! I have been drooling over a post from last year that bear put up with a step by step pulled beef! Needless to say I hit my local costco yesterday and picked up a 3lb chuck let it sit over night in a SPOG with a tiny bit of Worcestershire and threw it on...
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    • Forum: Beef
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