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  1. mike johnson

    Found out the problem with my MES 40

    Starting to get the run around with masterbuilt. I sent them the picture and all info and got an email telling me to call with all the info because it is a technical issue. :P dont the read the emails.
  2. mike johnson

    Found out the problem with my MES 40

    I guess that the loose connection caused corrosion and eventually completely burned through the connection. It is now a big blob of melted metal.
  3. Found out the problem with my MES 40

    Found out the problem with my MES 40

  4. mike johnson

    Found out the problem with my MES 40

    I finally got around to trying to figure out what went wrong with my MES 40. Guess what I found at the heating element connection.take the 5 minutes it will take you to check your connections.
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    • mike johnson
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  6. mike johnson

    canning venison

    I don't see a problem with cold smoking for 30 min. First. I would try a small batch first with a few cold smoked and a few with a couple drops of liquid smoke and see which you like best.
  7. mike johnson

    First Sausage smoke w/ pics "REDEMPTION"

    I also agree about the vertical stuffer but go with a 10lb. , Especially with batches that size. It makes life MUCH easier.
  8. mike johnson

    Seeking BBB opinions

    I am using pops wet brine also for the first time. Its alot cheaper than buying the BBB cure in the box that I have used previously. I smoke for around 8 hours( cold smoke) and then slice raw and vacume seal.  Good luck and post those pics.
  9. mike johnson

    24" backyard smoker build. Some questions...

    Only problem I see occurring with the drilled holes is your stuck with what you have, and cant tune it after. but I like the idea of it. Oh Yeah. Your smoker looks GREAT!
  10. mike johnson

    Pops6927's Wet Curing Brine

    Yes. Thanks for asking. Went right back to work after getting back and haven't had too much free time. Overtime is prettymuch done so I can get back to smokin more :)
  11. mike johnson

    Pops6927's Wet Curing Brine

    18 lbs. of pork for some Buckboard Bacon. This is my first attempt a using the wet cure method. More pics to come in just over 10 days.
  12. Pops6927's Wet Curing Brine

    Pops6927's Wet Curing Brine

  13. image.jpg

    image.jpg

    • mike johnson
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  14. mike johnson

    My MES 40 just died

    I'm not sure. I'll need to check it out thoroughly but I didn't feel like it after all that happened. I hope it's fixable though.
  15. mike johnson

    My MES 40 just died

    Its about 3-4 years old and I have never had a problem before this one.
  16. mike johnson

    My MES 40 just died

    Im so bummed out. I got up at 5:30 this morning to start smoking  2 nice pieces of pork for dinner tonight. Everything was working great when we left for church and running our errands for today. I just got home and the heating light was on, and the inside temp was 73 deg. with a cold element...
  17. mike johnson

    THE ULTIMATE BREAKFAST FATTY

    That looks tasty. I'm glad you liked it.
  18. mike johnson

    Washington Group New Members Introduction Spot

    Welcome to the forum Whatspapasmokin. Lookin forward to seein the pics of what you catch and smoke.
  19. mike johnson

    Here is a Waring meat grinder on sale for $27.99 (1 day only)

    http://www.woot.com/offers/waring-mg105fr-meat-grinder-2?ref=cnt_wp_5_3 I was a little unsure when I bought mine a while back from them but it works great. Brushed stainless steel housing with die-cast hopperEasy to operate on/off switch with reverse functionHeavy-duty 500 peak watts...
  20. mike johnson

    Washington Group New Members Introduction Spot

    Welcome to the group.
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