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  1. chuckwagonbbqco

    catering with smokers and dutch ovens

    Prime rib in smokers. Beans, potatoes, biscuits and peach cobbler in dutch ovens. 3 men= too much work
  2. chuckwagonbbqco

    Prime Rib March 14 in Oroville

    The prime rib came from "Cash and Carry Wholesale" in Yuba City. It was $4.99 per pound. The church bought the meat and paid us to smoke it and slice it. We have done this event for 7 or 8 years in a row.
  3. chuckwagonbbqco

    New guy from CA here

    Hello I am in Oroville not too far away. We are getting enough Sacramento area people to get together and have a BBQ crawl. I have been around a while and have been smoking and grilling large quanities for over 20 years. We just did a big cook in Marysville last Saturday. I will keep you posted...
  4. chuckwagonbbqco

    Prime Rib March 14 in Oroville

    It was rested in an icechest shortly while awaiting serving time--about 10 minutes. The roasts all went to 140 degrees while resting. Oak wood was used mainly because that is what we grow here
  5. chuckwagonbbqco

    Prime Rib March 14 in Oroville

    While I was in Yuba City cooking tri-tips for a fund raiser, my son Tommy was smoking Prime Rib for the Catholic Church School in Oroville. Prime Rib was rubbed with Turbinado Sugar, Kosher Salt, Smoked Paprika, Cracked Black Pepper, and slight dose of Cayenne Pepper---then smoked at 225...
  6. chuckwagonbbqco

    Tri-Tip Qview

    Thanks Andy if this works Old School Santa Maria Style
  7. chuckwagonbbqco

    Tri-Tip Qview

    after 6 hours of study I still can't Q View. send me to Kindergarten. I get lost somewhere between Photobucket and SMF.When I ask someone about cut and paste they just laugh at me. Although I am encouraged---I got the pic from my cell phone to photobucket after only 2 hours. Sorry about the qView
  8. chuckwagonbbqco

    Tri-Tip Qview

    [/IMG] Old school Santa Maria Style. We cooked 17 cases or approx 400 tri tips Saturday
  9. chuckwagonbbqco

    How about a "Leftovers" catagory?

    As a chuck wagon cook I have learned to make many things with leftovers. It is just part of the deal. I have cooked in the dutch ovens: Brisket Hash Brisket Miroton Brisket Stroganoff Brisket Chili Brisket Fricadelles Brisket Croquettes Brisket Stuffed Peppers Brisket Stew Brisket Sheperds Pie...
  10. chuckwagonbbqco

    Newby from Nor. Cal

    There are plenty of people smokin meat in this area of Northern California. I am near Oroville---if you are anywhere close let me know---we get together all of the time. I am not familiar with that smoker. If you live close I have a couple extra smokers if you want t5o experiment. Leonard...
  11. chuckwagonbbqco

    New Guy from NorCal

    Welcome BMudd suggested a Northern California gathering just a few weeks ago I am open to having a gathering BMudd is near Quincy, CA I am in Oroville Maybe we can put something together Look at his post under Gatherings
  12. chuckwagonbbqco

    Tri tip!!!!

    Kanadan---original Santa Maria Spice contains mostly salt and garlic. There is a company fairly close to you called "The Rub Company" that sells Santa Maria Spice. The most original spice comes from a company in Santa Maria called "Susie Q Brand" Pappy's has a spice that works on tri-tip. The...
  13. chuckwagonbbqco

    Artichokes ?

    I smoked 4 artichokes once in a small Brinkman electric. I had the water pan full. It was kinda smoked and steamed. Turned out great. I served them with "Wabonaise" Wabonaise is made by following a recipe for Hollandaise sauce and substitute Cabo Wabo for lemon juice. I think it took about 45...
  14. chuckwagonbbqco

    Lottery

    I'd just keep bbqin until the money was all gone
  15. chuckwagonbbqco

    Northern California Gathering

    Brian----you oughtta come up to Placerville next weekend. We will be having "Oinktoberfest" in Oroville next Oct. If you wanna do sumthin up your way I would help you.
  16. chuckwagonbbqco

    What to do with these ugly rims on my smoker

    The rims on your trailer have a "5 on 4 1/2" bolt pattern. That means that it is a 5 hole pattern on a 4 1/2 inch circle. A 4 1/2 inch circle would pass directly thru the center of each of the lug holes. This bolt pattern in the past was one of the most used bolt patterns---it came on most...
  17. chuckwagonbbqco

    California Comps - 2010

    Frank----we just had a small gathering in Yuba City yesterday as the "League of Extraordinary BBQ Pitmasters" cooked for a fund raiser. In February we are having a competition paractice at the fairgrounds in Placerville. Yesterday we cooked with Tim Mar of Marysville, Bill Bain from Roseville...
  18. chuckwagonbbqco

    Fried Prairie Oysters

    Mountain oysters--prairie oysters---whatever. As a working cowboy, and later in life as a stoved up chuck wagon cook--I have never cooked mountain oysters or prairie oysters----but I have cooked thousands of "Calf fries" We used to have a local "Testicle Festival" and I have trophies from the...
  19. chuckwagonbbqco

    Brisket plans for the weekend - need feedback from those who know what they are doing

    John My advice is KISS (Keep it simple stupid} It sounds like you have prior brisket experience. I have been bbqin brisket for over 30 years and I feel that each brisket cooked is an experiment. Start simply and build from your own experiences. Do not fall for fancy-schmancy methods that...
  20. chuckwagonbbqco

    Great Deal on a NB off-set in Sacramento

    Grampyskids----could you PM me info? or call 530-990-3539 I'll buy you lunch when I come down
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