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Salumi Palooza Jan, 2025 (Culatello 2024)
Bacon is done smoking. 60 hours cold smoke (5 nights @12 hours per night).... -
Salumi Palooza Jan, 2025 (Culatello 2024)
4 days later, temp. bump 1*F every day....almost complete mold coverage on all the whole muscle pieces in my old chamber. The smell of ammonia is intensifying so this is excellent. Developing right on schedule. Will leave the temp. @58*F; 80-85%RH for minimum of 24 hours, then start bumping it... -
Osso Bucco...Long and Lots of Pics...
Carousel Worthy! Definitely! Looks Fantabulous! I have some Berkshire pork shanks in the freezer...will be making this dish soon..... -
I Hate You all, Sour Dough Thanks @sandyut lol
Before I started Keto, I would have eaten an entire loaf in one sitting....fresh and hot out of the oven. It's one thing I miss..... -
Salumi Palooza Jan, 2025 (Culatello 2024)
3rd round of cold smoke done... One more round tonight. -
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Keto Venison Pot Pie!
Well my friend....once you truly make the decision, the rest is easy. I knew it was possible with the keto diet because my cousin lost 45# in less than a year. He was doing what they call "dirty Keto"....eating seed oils, fast food burger without the bun, etc...and still lost a hell of a lot of...- indaswamp
- Post #24
- Forum: Chili, Soups, and Stews
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Valentine's Day Dinner splurge
Hell yeah! That looks awesome!- indaswamp
- Post #4
- Forum: Non-fish Seafood
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Keto Venison Pot Pie!
Sorry for the late reply Rafter....just now seeing this. Thank you. I can't tell you how great I feel physically and mentally from eating healthy. Thanks jcam! Again, sorry for the late reply, just now seeing this. The pot pie was the bomb! Thanks deermaker! It is a winner for sure.- indaswamp
- Post #20
- Forum: Chili, Soups, and Stews
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From Montana
Welcome to SMF Peter! Very Nice smokehouse! Awesome pics! -
How Long to Cold-Smoke?
Also, cold temperatures give you a much better draft when cold smoking. Remember- it is not the temperature IN the smokehouse that matters (as long as it is below 70 and in the cold smoke range), it is the delta between the flew temp exiting the smokehouse and the ambient temp outside. The... -
How Long to Cold-Smoke?
For bacon, I find it best to keep smoke chamber temp. below 64-70*F when cold smoking...I am for 50-55*F if I can. I am about to do 3rd smoke session on a belly today. High is 55 today so I am starting early. Low tonight is 37*F so will pull it at midnight... -
How Long to Cold-Smoke?
I highly recommend cold smoking at night-especially in the south (I am in Louisiana)- for two main reasons... 1. it is colder at night, so better for cold smoking 2. the humidity is higher at night, better for keeping the surface from drying out too much, allows for full smoke penetration... -
Smoked Tex-Mex Charro Beans
good lookin pot o beans!- indaswamp
- Post #3
- Forum: ABT's and all things Appetizers
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Venison Rib Roast
Excellent! Beautiful venison rib roast! Congrats on making the casousel! -
At what point is it too old?
This would be from a safety stand point at least....you will have to be the judge on flavor....
