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lamc-smoker

lamc-smoker

Fire Starter From Nampa Idaho
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  • lamc-smoker
    God Bless America - Happy 4th of July - I'm going to smoke these beef ribs on the 4th.
    I want to apply a basic SPG dry rub. When should I apply the rub for max flavor?
    Can the rub be applied today and stay at room temp (75 - 80 F) until I smoke them?
    Smoker Temp? How long? Wrap ?

    Beef Ribs.jpg
    Thank to all and God Bless you.
    lamc-smoker
    I haven't posted in a while. I moved from San Antonio to the Boise area of Idaho. Quite a change in environment for smoking. I gave my old electric smoker to a friend and purchased a 30" vert. propane smoker. Family is coming in from out of state next week for our 2nd Christmas. I'll smoking a turkey and a bone-in half ham. I would like to smoke them at the same time. Any helps?
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