Smoking Meat Forums - The Best Smoking Meat Forum On Earth!

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Bearcarver
Bearcarver
Sure you can use 225°!
The only difference is you would have slightly less time accumulating Smoke on the Ham.
iamdmphil
iamdmphil
Ok. Only trying to gain about an extra 30 minutes or so....trying to plate this thing by 4:30-5 cst
Clicky