zwiller's latest activity
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Sorry missed your question Sam has you covered I use the medium plate and also thanks to my very low salt recipe get very little... -
zwiller reacted to Brokenhandle's post in the thread The Best Egg Salad - Enabler Version with
Like.
I love eggs in every shape and form... think it's the texture of egg salad as well! Maybe add croutons just before hand lol? Ryan -
YES! I'll toss some ideas out, and hope others chime in too. First is a roadmap of a pork butt. Once you know where everything is...
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zwiller replied to the thread The Best Egg Salad - Enabler Version.So I am the weird one, I love eggs in pretty much in every way except egg salad. Sorry, nope. I think texture maybe. Here in Ohio we...
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zwiller replied to the thread leggs anyone?.Have not played much with texture but for breakfast sausage do NOT work it and extract proteins like you would for something stuffed...
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The dual platform scales weigh both . Pretty good setup really .
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zwiller replied to the thread leggs anyone?.I have a few cheap ones and they work fine. Ideally I think you want one that does small sizes well for salt/etc and the opposite that...
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I've made the Len Poli " Breakfast links " that has rosemary in it . I added a bit of thyme too . Good stuff . She'd go hungry around...
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Thyme and sage are clutch when it comes to soup making so I always have booth. Also they rock in breakfast sausage :D
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zwiller replied to the thread leggs anyone?.You will probably beat me to it but want to try adding thyme to #10 and then some garlic and onion powder maybe. The McD clones I see...
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Something to understand in my opinion about commercial sausage seasonings , is that they are formulated for a specific weight . Usually...
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If you're not to worried about money one of the best searing gassers out there is a Weber Q.My little 1000 already got hot enough as is...
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zwiller replied to the thread Reverse searing equipment.Tasty but different than live fire. I call it "bistro". Reminded me... You sometimes can replace an existing burner with a sear...
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Second the chimney starter. If you’re willing to forgo the flame, nothing beats screaming cast iron.
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zwiller replied to the thread Reverse searing equipment.^ The key. Some use small fans to assist. The classic searing tool is the HF weed torch. Heads up: 1. loud 2. meat should be cold...
