zwiller's latest activity
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All great advice as usual. Thinking about it logically, how bad could any mix of those two proteins be bad? I tend to over think these... -
My Grandma and Mom's meatloaf recipe converted to a smoked meatloaf recipe. I was missing a few things so I improvised tonight. 6...
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zwiller replied to the thread Turkey Burgers.Looks great! Alternate burgers beside beef is pretty popular here. Brat burgers are big as well as pizza burgers made with italian...
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zwiller replied to the thread Italian sausage sandwich.Thanks for that. I was WAY off. Woulda thought whole bell, half onion, and a few peppers... On messy thing, ALL the good stuff is messy.
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zwiller replied to the thread Snack Stick Beef/Pork?.Agree. That IMO is the ultimate mix. 80/20 lean beef/pork fatback. Back on the 50/50... I once tested the matter and made Manwich...
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As suggested, going all pork will be the ticket on saving money and it will taste great! If you do want to mix you can basically go any...
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So this dinner was just shy of a month in the making….. been a little bit frustrated at both the price and quality of the GS cuts so...
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zwiller replied to the thread Snack Stick Beef/Pork?.There is some good stuff out there outside of the classic beef snack stick. I highly suggest you check out kabanosy to start with...
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zwiller replied to the thread Italian sausage sandwich.DAYUM! Whole jar of sweet peppers? WOW. Love those! I want to do about this exact same thing except keep the sausage loose and make...
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Started off with some homemade Hot Italian . I had 2 butts . Cut pork steaks from one , and mixed in what was left to the 2nd one . That...
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zwiller reacted to mneeley490's post in the thread First Chicken Drums on the Backyard Beast with
Like.
These were on sale for $0.97 lb, so I got a couple packages. Here's the first one. I got home from work and was in a hurry, so started... -
I grilled some Butterball turkey burgers tonight. They were seared on cast iron grates at about 600 degrees. The burgers were made...
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zwiller replied to the thread Another Brisket Post.In for this and rooting for ya! @chopsaw gave me the idea and it's GENIUS. Take whole packer and cut into 4 parts. Make corned beef...
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I haven't posted in a long time but I need the moral support of the group, lol. Our daughter is visiting with her boyfriend this week...
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zwiller replied to the thread Whole chicken.Looks great and congrats on the ride! Was a wet brine guy a LONG time but once I tried injecting that was over. I hated the waste and...
