zwiller's latest activity

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  • zwiller
    zwiller replied to the thread Italian sausage sandwich.
    Thanks for that. I was WAY off. Woulda thought whole bell, half onion, and a few peppers... On messy thing, ALL the good stuff is messy.
  • zwiller
    zwiller replied to the thread Snack Stick Beef/Pork?.
    Agree. That IMO is the ultimate mix. 80/20 lean beef/pork fatback. Back on the 50/50... I once tested the matter and made Manwich...
  • zwiller
    zwiller reacted to tallbm's post in the thread Snack Stick Beef/Pork? with Like Like.
    As suggested, going all pork will be the ticket on saving money and it will taste great! If you do want to mix you can basically go any...
  • zwiller
    So this dinner was just shy of a month in the making….. been a little bit frustrated at both the price and quality of the GS cuts so...
  • zwiller
    zwiller replied to the thread Snack Stick Beef/Pork?.
    There is some good stuff out there outside of the classic beef snack stick. I highly suggest you check out kabanosy to start with...
  • zwiller
    zwiller replied to the thread Italian sausage sandwich.
    DAYUM! Whole jar of sweet peppers? WOW. Love those! I want to do about this exact same thing except keep the sausage loose and make...
  • zwiller
    zwiller reacted to chopsaw's post in the thread Italian sausage sandwich with Like Like.
    Started off with some homemade Hot Italian . I had 2 butts . Cut pork steaks from one , and mixed in what was left to the 2nd one . That...
  • zwiller
    These were on sale for $0.97 lb, so I got a couple packages. Here's the first one. I got home from work and was in a hurry, so started...
  • zwiller
    zwiller reacted to jond36's post in the thread Turkey Burgers with Like Like.
    I grilled some Butterball turkey burgers tonight. They were seared on cast iron grates at about 600 degrees. The burgers were made...
  • zwiller
    zwiller replied to the thread Another Brisket Post.
    In for this and rooting for ya! @chopsaw gave me the idea and it's GENIUS. Take whole packer and cut into 4 parts. Make corned beef...
  • zwiller
    zwiller reacted to ron50's post in the thread Another Brisket Post with Like Like.
    I haven't posted in a long time but I need the moral support of the group, lol. Our daughter is visiting with her boyfriend this week...
  • zwiller
    zwiller replied to the thread Whole chicken.
    Looks great and congrats on the ride! Was a wet brine guy a LONG time but once I tried injecting that was over. I hated the waste and...
  • zwiller
    zwiller reacted to JLinza's post in the thread Whole chicken with Like Like.
    The Mrs. asked for chicken. This is by far her favorite thing. Made my Fall brine : 2 cups Brown sugar 2 cups water 1½ cups apple juice...
  • zwiller
    zwiller reacted to rgreenberg2000's post in the thread My First Mortadella with Like Like.
    ....that I've made, not that I've eaten! :) I kept this one pretty simple, and used Marianski's Mortadella di Bologna as my base...
  • zwiller
    zwiller reacted to bill ace 350's post in the thread Sauerbraten with Like Like.
    Thank you! I get the dumplings at the Commissary in the German section. They come in a box, each dumpling is in its own bag. After...
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