Recent content by zoahed
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Long time lurker
So my name is Patrick and like the title says I've been hanging out around here for a couple years. This is an awesome site and is my go to for all things Q!! I'm currently using a side fire box smoker with charcoal and wood. I have a couple drums to make a UDS out of but they are lined and... -
offset smoker with propane burner
Sorry I didn't explain that all that great. It is a side fire box smoker. I would put the propane in the fire box and the amns in the cook chamber. So the smoke wouldn't be near the fire. I'll stop by roll call. Thanks for the welcome.- zoahed
- Post #26
- Forum: Side Fire Box
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offset smoker with propane burner
I have been considering doing something similar. I was considering using an amns in the cooking chamber for smoke and the propane just for heat. Any thoughts?- zoahed
- Post #24
- Forum: Side Fire Box
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Pork sirloin roast for sausage?
I'm new to this stuff but, I am wondering if a pork sirloin roast is ok to use for brats or bologna? Local super market has them on sale pretty cheap and was thinking about grabbing a couple to give it a try.
