Recent content by zimmerrk
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When is smoked chicken done
Got to disagree with you. I've smoked pork butts innumerable times at 180-200 degrees with always fantastic results. Don't know what your definition of "never get done" is but I started at 18 hours and now do only 6 hours. The internal temp will always be right at 180 to 200. Doing this on a...
