Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
my first smoke....a barrel. Cooks fine
pork ribs ( baby back ribs, they call the cut here)
Here is the smoker that I fabricated myself..note the crappy weld beads. But, works great for my purpose...
i made a Ugly Drum Smoker (UDS) here in Dumaguete..Cooks baby back ribs and taste great. Taste Great. Better the so called "Texax Style BBQ" meat here in Dumaguete.
I normally cook about 3-4kilos at a time with the UDS.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.