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Recent content by zero250
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Thanks!.......I appreciate the reply.....and here is another question which has been on my mind: how long after the meat is at its 'safe' temperature can pork or chicken be maintained without too much 'overdone-ness' or getting well-done or overcooked?.......When I smoke a pork tenderloin, I try...
My next project is to smoke 'split chicken breasts with rib meat' ( it says that on the package ) in my ECB 'Gourmet model' ( with combustion air-flow modifications )......First time smoking chicken breasts........Charcoal with hickory pieces from the tree limb that fell off of the tree in the...
Hey there!.................I just discovered that I have a bunch of sticks and limbs in my back yard which have fallen off of a hickory tree...........they have been on the ground for a couple of years......are they suitable for use in my ECB, or do they need to be newer?........They are NOT...