Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Thanks for the tip! I'm more concerned about the food safety element here-- will it be a problem if this chicken is refrigerated for ~5 hours after smoking it?
Hi all,
First time, long time here.
I'm thinking about doing something similar to this for Christmas:
https://www.texasmonthly.com/bbq/smoked-in-texas-smoke-brined-fried-chicken/
Is it safe to smoke the chicken the morning of (so, to get the smoke, but not to fully cook) then fry it several...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.