Recent content by zayne
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Where does everyone get there wood??
There is plenty of Oak and Pecan around here on land owned by friends and family. I cut my own and gather twigs and thin branches to break up for the charcoal grill/smoker. We have a fig tree in the backyard. I buy bags of hickory, apple and cherry chips/chunks from various common outlets, for now.- zayne
- Post #41
- Forum: Woods for Smoking
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Greetings from Texas
I've grilled red meat, fish & chicken over charcoal & wood chips (hikory, mesquite) for several years in a somewhat limited capacity. Now I want to deepen my knowledge of grilling & smoking meat and branch out some. Try new things and maybe revamp/improve some old techniques. Through my initial...
