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EMC2112, i would reccomend getting the convection plate from horizon to help control the temperature in the cooking chamber. Also, i will get my fire started and burn a few logs down to coals before placing food in, by having a good solid set of coals really helps me have a solid consistant...
The last 2 evenings I spent smoking the smoker up and getting it seasoned. Just sprayed the inside real well with a cooking oil/conola oil and smoked it with mostly Oak, and 1 log of apple wood. Total of 4-5 hours of smoke, so it should be nice and ready for some meat now!
I cannot emphasize...
Yesterday i finally picked up my brand new Horizon Ranger 20" backyard smoker. First words out of my mouth... "WOW"! this smoker is large and in charge. As most of you know the details of these smokers, its built out of 20" steel pipe with 1/4" thickness all the way around. the horizontal smoker...
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