Recent content by yinzer

I know there are many, many different styles of sauce, but is anyone here familiar with the Pittsburgh or Mon Valley style sauce?  We had a little rib joint many years ago that made Jungle Sauce that was different from anything I ever tried.  It is especially suited for smoked chicken.  Just...

That is very similar to my rib rub!  I use brown sugar instead of the white, and a few other minor ingredients.  Just about every rub has garlic- either powder, salt or granulated.  Try using roasted granulated garlic.  It really adds a lot of depth to the flavor. Most spice stores have it- I...

 I've been coming to the sight for a few years picking up a lot of excellent ideas and figured it was time to come out of the shadows and join so I could say 'hello' and especially 'Thanks!'   I've been smoking for about 15 years, more or less.  Started on an old charcoal contraption that...