Recent content by yinzer
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Pittsburgh/Mon Valley style sauce
I know there are many, many different styles of sauce, but is anyone here familiar with the Pittsburgh or Mon Valley style sauce? We had a little rib joint many years ago that made Jungle Sauce that was different from anything I ever tried. It is especially suited for smoked chicken. Just...- yinzer
- Thread
- Replies: 1
- Forum: Sauces, Rubs & Marinades
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What do you think of this rub? Any additions I should make?
That is very similar to my rib rub! I use brown sugar instead of the white, and a few other minor ingredients. Just about every rub has garlic- either powder, salt or granulated. Try using roasted granulated garlic. It really adds a lot of depth to the flavor. Most spice stores have it- I...- yinzer
- Post #6
- Forum: Sauces, Rubs & Marinades
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Hello from Pittsburgh
I've been coming to the sight for a few years picking up a lot of excellent ideas and figured it was time to come out of the shadows and join so I could say 'hello' and especially 'Thanks!' I've been smoking for about 15 years, more or less. Started on an old charcoal contraption that...
