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Thanks, Red. That's perfect.
Kinda odd they don't have overall dimensions on the web site. Thanks for goin' out in the dark and measuring this for me :)
Now all I gotta do is get the wife on board.
Rec Tec called me yesterday to see if I had questions which of course I did and I FORGOT to...
After a lot of reading I told my wife I wanted this. Her reaction?
"It's a lot of money and why do you need another grill?"
That kinda ticks me off quite frankly. Since I retired and she's still working, I do the grocery shopping and all of the cooking. I look at this as trading in 3...
Know what I can't find on Rec Tec's site?
Dimensions!
How LONG is the Rec Tec (from outside end of the side shelf/controller, to the outside edge of the chimney)?
And how DEEP is it? (either WITH the front tray or without. I can figure out from there)
Trying to see if this will fit in a...
I have a 5500 watt generator for power outages :)
And actually, in the house, the cooktop is natural gas and can be manually lit, so.... oh... and I've lived in this area 62 years and haven't seen a hurricane here yet. :)
Is it PRACTICAL, do you think, to consider getting rid of the Weber, the...
This'll get a little wordy, but please bear with me as I explain the situation before asking the question :)
Right now I have a Weber Performer charcoal grill, a Ducane Stainless gas grill, and a Smoke Hollow propane cabinet smoker.
The smoker is in a "shack on a pallet" that I built for it...
I've done poultry as high as 400 in the smoker. :) Ok, not small pieces, but a 14 pound bird. Internal temp is reached properly, you still get that nice smoky flavor, and the skin is much better when cooked hot.
Smaller stuff like a 5 pound roasting chicken or thighs or leg quarters, I would...
Hmmm... I should update this. I think last time I posted on this thread I was driving a Dodge Grand Caravan. Well.... it went to the big Mopar boneyard and I picked up a 3 year old Hyundai Santa Fe with a 6-cyl, tow package (draw bar's never been out of the box. It was still sealed) and only 20k...
well, it's about 10 degrees out there right now so I'm not in a hurry to run out to measure :) but I'd say the smoker has about 8 inches or so of airspace around it on sides and back and mosre like a foot or so at the top. I've run my smoker for a few hours as hot as I can get it (so somewhere...
Just adding to your post with my own early finisher today. I planned for my 13 pound bird to take about 3 and a half to 4 hours. It took TWO. It sat on the kitchen counter for AN HOUR after I pulled it and was still too hot to handle when I started taking it apart.
Before:
and After:
13 pound bird, brined 24 hours in Chef JimmyJ's brine. Rubbed under the skin and on top of skin with herbed butter (thyme, sage, garlic). With a large bundle of fresh thyme shove up where the sun never shined. Dried in fridge uncovered for 12 hours.
Bird into smoker at...
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