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Recent content by xxrodzillaxx
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Thanks Dave, the more I'm thinking about it and the more research I do on it, the more I think I want to do it. I have 6" pipe available, according to the link you sent, I should be more than good with one vent.
Well Dave let me ask you this. Does it matter where the upper air inlets are and what size will I need? I can easily put one or two 4 - 6" round inlets on the top of my door. That would put it about 6-7 inches from the top of the inside. Would that be ok or would I need to put it on the side...
I see what you are talking about Dave. At this point I will revisit that if it comes down to it. I want to get this pit finished in time for my next cookoff (in another month time) and I will tweak it after that if needed. I appreciate the input and will consider if I see it needs it.
Dave,
I see what you are talking about through your picture, but do not understand the science behind it. Can you please explain? I'm not an expert, and will take all feedback I can get. I figured that the firebox opening to the cooking chamber and the 6" exhaust pipe would be enough to pull...
Ok finally getting a second to post some more pics of the progress
so here I removed the supports and moved the whole pit to the front to accommodate the new firebox and tongue weight. Removed all the flooring to get ready to install the new grate. I got some walking grate from the steel...