Recent content by woodbtu
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Rainy Day Cheese.
I sealed them last night. Thanks. We will try to make them last 2 weeks before opening. I wonder if the temp had been closer to 80 if it would make a difference. The oak plus a few apple chips left a mild smoke flavor after 6 hours. Still raining here .- woodbtu
- Post #5
- Forum: Smoked Cheese
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This Site Is Too Expensive!
I spent my big screen tv money on a smoker instead. Now at least I'm outdoors in the fresh (smokey) air, drinking beer, and listening to country music on the radio. I get plenty of exercise cutting down oak trees for future smokes and for heating the house in the winter. Though new to smoking...- woodbtu
- Post #14
- Forum: General Discussion
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Venison tenderloin appetizers
Very Nice. I hope to take up hunting again next fall and am looking for venison recipes. Thank You! -
Rainy Day Cheese.
After a beautiful warm day yesterday spent tending baby backs with Jeffs rub recipe, (they were yummy), it stormed and the cold rain continues today. It was in 40's so I decided it would be a great trial for cold smoking some cheese. I put 3 short 6" pieces of red oak on an old oven pan and...- woodbtu
- Thread
- Replies: 10
- Forum: Smoked Cheese
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Takin it to the next level.
Thanks everyone. I am overwhelmed. This site is awesome. I have cooked over coal only so far and need to play with the wood fire once I get the Lang sealed up properly. So much experience here for beginners to draw from. -
Takin it to the next level.
done. thanks. didn't realize the 100 char. limit until I had typed a novel. -
sparkymarky joins the group
Hi Mark. I just joined today also and wanted to thank you for your post. I look forward to seeing the results of your wings and possibly picking up some tips. I am totally out of my element in a kitchen. My wife relly shines in that department. Smoking and patiently tending the smoker and... -
Takin it to the next level.
I have been smoking on a small charcoal Brinkman for about 5 years. Mostly turkeys and some salmon and cheese. We really love the flavor of the turkey and prefer it to the traditional "mom puts in in the oven the night before". I have wanted to step up to a larger wood smoker but didn't see...
