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Recent content by womburgernommie

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  1. womburgernommie

    ECB Unusual Problem ...

    Great reply! And yea, you can burn without meat. I do probably once or twice a month to test temps, new woods etc out. Plus, if you use some wood to smoke, it builds up a nice layer inside the smoker that helps flavor, plus keep rust away. I actually have so much crap inside my smoker I have to...
  2. womburgernommie

    ECB Unusual Problem ...

    An adjustable vent in the fuel pan? Just lay a sheet of foil down covering all holes. Punch a hole out at a time until you find the sweet spot. I personally have found that outer edge holes are all it takes, but, like said, try the foil method for finding out exactly how much air the fuel needs...
  3. womburgernommie

    Smoker thermometers (yes... just such)

    Let me know how the glow in the dark is. And yea, from what I've heard it does work well in the dark. Also, it works especially well if you have a bug zapper on the patio (they use UV lights) like many of us do. And yes, I got mine off Amazon. There are many places that sell them, but I tend to...
  4. womburgernommie

    Need ADMIN help with Tapatalk

    Don't know how you took that as me calling you a spam bot or spammer, but my apologies if it came across that way, even though I'm still scratching my head (even after reading my post a dozen times) to how, or why you took it as me calling you a spammer. Basically, what it comes down to, is...
  5. womburgernommie

    Hello Smokers

    Welcome and a warm greetings from the corn n hog state! Just remember to "Naval Jelly" the heck out of the inside of the compressor, as many wrenchheads like me know... compressors get filled with water and rust. Some naval jelly, and a few quarts of lighter fluid will do wonders on converting...
  6. womburgernommie

    New here and to smoking. Earl from Chicago.

    Welcome and a warm greetings from the corn n hog state! Now time to put on the scientist apron and start messing with rubs, brines, and sauces. Muahahaha =]
  7. womburgernommie

    New from Ohio

    Welcome and a warm greetings from the corn n hog state!
  8. womburgernommie

    New from Tulsa, OK

    Welcome and a warm greetings from the corn n hog state!
  9. womburgernommie

    Bass Akwards

    Welcome and a warm greetings from the corn n hog state!
  10. womburgernommie

    Newbie from Charleston, SC

    Welcome and a warm greetings from the corn n hog state!
  11. womburgernommie

    New Smoker From Ohio

    Welcome and a warm greetings from the corn n hog state!
  12. womburgernommie

    Newbie from the Volunteer State

    Welcome and a warm greetings from the corn n hog state!  
  13. womburgernommie

    New to smoking

    Welcome and a warm greetings from the corn n hog state!   Just make sure to put a good temp gauge in your smoker/bbqer and you will have a good start.
  14. womburgernommie

    Greetings from AL

    Beer making...>!!!! We need to talk =] Sounds like you will fit right in. Congrats on the good butt. Better than a kid in a candy store after completion! Btw... never forget what you learned with your dad. Your not learning from the start... your adding on to what you already know! Never want...
  15. womburgernommie

    4th of July Throwdown !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

    Awsome thread guys. While I will not be competing, this has actually given me some inspiration to work on a great smoked swiss/provolone roast beef samich idea I've been too lazy to actually try ordeal. I've never smoked cheese first off, but have never bothered to make a true "lunch" (or if...
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