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Recent content by wmarkw

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  1. W

    Diffuser?

    How many of you all use a diffuser?  I have done 2 smokes on my UDS; spares which came out ok; not as tender as I would have liked and some of the tips were hards; but I did have some fire mngmt issues and I do a no-foil smoke for about 6 hours.  I did 2 pork butts last weekend and the flavor...
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  9. W

    Is this Barrel safe?

    Ok thanks for the heads up. 
  10. W

    Is this Barrel safe?

    Finally found 2 barrels.  The guy told me they are food grade safe drums with the lid attached.  They had a food grade sanitizer in them.  He said it was basically rubbing alcohold and would get burned up on your first time under fire.  Now, the lids are attached so I would have to cut them...
  11. W

    Char-Griller Smokin Pro with firebox- Mods

    Do any of you use a wind break? I need one but not sure what I should use to make one.  Fought the wind a little bit and had to wheel the firebox side of the grill into the garage.  Is the rule of thumb to keep the firebox out of direct wind; so if the wind is going directly into the firebox, I...
  12. W

    RTV Melted!

    Mine did the same thing too.  I'm not too concerned about it.  I have a little smoke loss coming out near the right hinge but I dont really notice it that much.  The stuff i have is rated 500 deg, but I think the surface of the sfb can get hotter than that.  I might sand and reapply.
  13. W

    This is my version of the perfect Char Griller with side fire box

    http://www.smokingmeatforums.com/t/111490/chargriller-seal-modification
  14. W

    Char-Griller Smokin Pro with firebox- Mods

    What I ended up doing was carefully bending the lip with some pliers.  So now it is actually flush to bottom of the barrel (or a nice seal) but I have no problem opening/closing the lid; nothing is rubbing against the lid and barrel.  I'm digging this somker and the mods were easy.  I did do the...
  15. W

    Char-Griller Smokin Pro with firebox- Mods

    Well I got most of my mods done.  Will update my thread tonight.  I did a seasoning run on friday night and was ok with the temps; about -7 deg difference right to left.  I'll take it.  I then cooked some abts, fatty & a chicken Saturday and I noticed I lost a lot of smoke out the back of the...
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