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Well I picked up the mes 40 today and seasoning it as I type this. No problem with the few simple parts to assemble. I'm amazed how fast it heats up to 275 and maintains temp really well.
First smoke will be this wknd, pork chops with a homemade rub that we've used for years on the grill.
I...
Indy, not sure what is out of stock ? I was at the gander Mtn store today and they had 2 mes 40 and 4 of the 30's on the floor.
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Good idea lance. We had frost warnings last night and from what I've read this morning would have been a good time to do cheese. I'm gonna save the old smoker for that purpose if the amnps fits inside it? :)
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Hello all. What an awesome site with tons of info.
I've smoked my salmon before but needed help with new smoker and such and this is the place!
I fish religiously out of Frankfort, MI during the summer months and hunt in the fall and sugar in the spring. What a terrible sugar season we had...
After reading this forum for days, I decided I need to replace my old lil chef electric smoker. I only have smoked salmon and lake trout, fresh that I have caught from lake MI. Needless to say, it takes FOREVER with the smoker! Not any more!
I ordered the amnps today with the maverick 732 (...
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