Recent content by wing-it

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. wing-it

    Need some smoking tips for brisket and other meats

    So tell me your brisket fast cooking method. I always grill at a high temp, but not smoking.
  2. wing-it

    Need some smoking tips for brisket and other meats

    very Very helpful bugz. Since my smoker has an electric element that has no controls and thoughts on how to keep the temp lower? Thanks
  3. wing-it

    Need some smoking tips for brisket and other meats

    i have a brinkmanship domed smoker. Got it. A fathers' day gift a fears ago so I really don't want to part with it. When smoking a brisket or other large piece of meat (2-3 pounds) it tends to be a bit dry and not as moist as I would prefer. It will smoke for about 4-5 1/2 hours and placed...
  4. wing-it

    Electric smoker - temp control?

    dave forgot to ask if you have a temp gauge that you could suggest? thanks
  5. wing-it

    Electric smoker - temp control?

    Hi Dave Thanks for the rheostat advice.  I'll give it a go.  The smoker was a fathers day gift a few years ago so won't be trading it in anytime soon.  Saw you were online and thought I'd chat but obviously haven't quite figured it out yet.  Thanks again for the advice.  
  6. wing-it

    Electric smoker - temp control?

    Hi everybody, Our electric dome style smoker has a single heating element that weaves around the bottom of the grill on lava rock pebbles. A pretty standard design. I'd like to find a way to control the temperature to allow smoking for a longer period of time. Although we don'thave a temp...
  7. wing-it

    Electric smoker - wood chips or chunks on burner?

    Pops and DanB Appreciate the info.  I'll cut way down on my use of wood.  Thank you oh learned ones.   
  8. wing-it

    Excited to be here!

    Greetings to all Happy to have found SMF to answer some burning questions about smoking. Been grilling forever then several years ago I got a Brinkman Gourmet electric smoker for Fathers' Day.  Loving it so far.  Usually do the standard stuff, beef ribs, pork ribs, country ribs, brisket (of...
  9. wing-it

    Electric smoker - wood chips or chunks on burner?

    I'm new to SMF today and happy to have found y'all.  Love smoking but have a lot to learn.  We have an electric smoker Brinkman Gourmet dome style.  It had 2 grill levels, a metal water bowl and electric grid/grill on the bottom of the smoker. we have used water soaked chips placed directly on...
See more
Top Bottom
Back
Clicky