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I use this exact same rub and curing method. After the curing process I rinse very, very, very well and even rub the meat with my hands under a stream of water. As long as I do that, it's not too salty. It can be very salty if I don't though. Everyone who's tried it has said it's the best...
I assume the first one was either junk or it's the RNR vs SNR issue I read about. Either way, the new one I ordered works great. This was a great and inexpensive way to build a digital temperature controller.
I've recently been looking into temperature controllers to run a draft fan. If you are at all handy and like to build stuff, check out the ta4 PID temperature controllers. There's quite a few forum posts out there about them. I'm not at all familiar with your unit, but you may be able to bypass...
I found these mypin ta4 pid's and thought maybe I could use one to control a fan in my smoker, then I stumbled across forum posts from people who have already done this. So with enough confidence from others I ordered the following TA4-RNR and a Amico 250V 25A SSR-25DA to power a transformer to...
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