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Recent content by WigglesOhTree

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  1. W

    Chicken & Maple Breakfast Sausage Recipe?

    The wife recently brought home some Chicken & Maple Sausage that was made by Applegate Naturals. The stuff was great but I am not going to keep paying for that. Anyone happen to have a recipe for Chicken and Maple Breakfast Sausage? Or chicken breakfast sausage of some other variety, maybe I can...
  2. W

    40% off INKBIRD vacuum sealer for 10 quotas!!

    I'd like the code please!
  3. W

    Converting Weber Kettle 22 to WSM with an extension?

    Gotcha, yeah at some point might as well get an off set if it costs too much. I just to keep costs down before I do something drastic I think I am going to try to make a pizza pan deflector and play with my grates to lower my temps some. The deflector should stop my issue with the heat being...
  4. W

    Converting Weber Kettle 22 to WSM with an extension?

    Thanks so much for that. I also thought about adding a firebox. Were you could to have the heat come up through the bottom or were you going to cut a hole in the side of the weber?
  5. W

    Converting Weber Kettle 22 to WSM with an extension?

    I love that idea, my biggest need for the second grate was for cold smoking sausages so I may make one that is a bit shorter than yours. If I build a heat diffuser that alleviates my concern about heat coming directly from the smoke tube and allows me to use the whole first rack and then that...
  6. W

    Converting Weber Kettle 22 to WSM with an extension?

    That is nice but I don't think it would work for this application. I might track one down just to have on hand though haha. All yalls great ideas have got me researching thing I would have never otherwise found. I was able to track down a video of a guy making a DIY basket and diffuser which...
  7. W

    Brining two days early

    I am considering brining a turkey 3 days early and then letting it sit for 2 days in the fridge so the skin dries out so that I get crispy skin. Any issues with this? If you are familiar with Alton Browns brine, it would be that one, and then I would be putting herb butter under the skin and...
  8. W

    Converting Weber Kettle 22 to WSM with an extension?

    I saw this picture and am dying to have something similar, thinking it might be superb at low and slow
  9. W

    Converting Weber Kettle 22 to WSM with an extension?

    Yeah I have looked at them and they seem nice but for the price they are asking seems a little high to me.
  10. W

    Converting Weber Kettle 22 to WSM with an extension?

    Ah gotcha, I might call around and see what can be found tomorrow. I had seen those before but I only have seen folks use them on smaller pieces. Before I put the cart before the horse here... would there be a appreciable difference between this sort of set up and a true offset? Right now I...
  11. W

    Converting Weber Kettle 22 to WSM with an extension?

    It is a 22" Weber Kettle. I have to tools to cut a hole in the bottom (would probably just drill a hole and then use a jigsaw. I am starting to consider a 55 gallon drum now too. If I am going to go through the trouble of cutting through some stuff might as well be even larger haha.
  12. W

    Converting Weber Kettle 22 to WSM with an extension?

    Thanks for all the advice guys, now I am questioning my entire idea haha. I am realizing that building a nice cinderblock offset smoker might be cheaper but who the hells knows, certainly not me.
  13. W

    Converting Weber Kettle 22 to WSM with an extension?

    im tempted to try to do some sort of DIY modification but not sure if it would work or be worth it.
  14. W

    Converting Weber Kettle 22 to WSM with an extension?

    I am hoping someone here knows where to get a vertical extension for the body of a weber kettle so I can turn mine into a WSM style. I need more room for cold smoking and would love to get the snake further away from my brisket when hot smoking
  15. W

    Chicken Bacon Ranch recipes?

    Didn't smoke these. I just sous vide them and then pan fried them. There was somewhat of snap but not near close to what I got when I cold smoked.
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