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  1. Tips for making Dried Beef, Cured and smoked

    Tips for making Dried Beef, Cured and smoked

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  2. 409_Smoked_Beef_Slices_900x900.jpg?1122

    409_Smoked_Beef_Slices_900x900.jpg?1122

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  3. wicked1

    Tips for making Dried Beef, Cured and smoked

    I am thinking of making smoked beef. I have hot smoked it before with good results. But we had some https://www.nueskes.com/smoked-beef-slices/. Now I want to try for this result. I`m guessing I need to cure the beef 1st, then cold smoke it. Anyone have any experience with this or any ideas on...
  4. wicked1

    How long can I buy ahead on a Rib Roast?

    We do a prime rib over the fire while we are camping.  Since when we are in God’s Country, rib roasts are hard to come by, so we buy it at home and take it with us.  However this year we aren’t planning on cooking it for about a week after the purchase.  I’m not too excited about keeping a...
  5. wicked1

    Open fire cooking.

    Over the last few years I have taken to doing most of my grilling over an open fire on a tripod grill instead of using ur charcoal or pass grill.  in fact I got rid of our gasser.  Still use the smokers a lot though.  We started using the fire to cook when we were camping and have moved this...
  6. Open Fire Rotisserie Prime Rib

    Open Fire Rotisserie Prime Rib

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    Open Fire Rotisserie Prime Rib

    I did an 11lb Prime rib while camping. I trussed the beef n seasoned it with salt, pepper, garlic, Rosemary. I rubbed it with butter and applied the seasonings. I got a fire going and set my rotisserie on my tripod. I set the tripod on the side for an offset cook. I let it go for 2.5 hrs. Pulled...
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    IMG_0630.JPG

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    IMG_0628.JPG

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    IMG_0623.JPG

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    IMG_0622.JPG

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    IMG_0617.JPG

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