Recent content by Whoppr

I would check Breadtopia. I can try and dig up a recipe from that site or another, but I would look there first. I love rye but have never done a no knead rye. Anyone interested the whole no knead method went viral after Mark Bittman did a NY times article on Sullivan St. Bakery in NY. Jim...

I use cast iron all the time for no-knead. Sometimes a clay baker if I dont want a round shape but more of a loaf. I use a lodge 8 qt cast iron, no enamel. It does not stick and lifts right out of the dutch oven when its done.

I do not do a lot of baking, but do really enjoy the no-knead method when making bread.

I have an 18" WSM and do something similar to what Chris and others do. Here is what I do and again is a little different. I use a metal coffee can and put in the middle of the charcoal ring. I fill up the ring around the coffee can completely. Put a few hardwood chunks in the mix. Light...