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Hey folks,
Popping in to see if anyone here owns the SousVide Supreme Vacuum Sealer.
Sous vide is a very interesting cooking technique that requires the food to remain in the sealed bag while cooking in hot water. (not boiling) The result is juicier food because no moisture is lost.
In...
Potato wedges on the grill, last few minutes begin lathering with bbq sauce of your choice. Allow it to caramelize before apply new layers.
These are to die for.
Sausage Stuffing
1 stick butter
3 cups diced onions
3 cups diced celery
3 cups sliced breakfast sausage
25 slices white and wheat bread
1 1/2 teaspoons poultry seasoning
1 1/2 teaspoons black pepper
1 teaspoon salt
3 1/2 cups turkey stock
This stuffing is super easy to make and a serious crowd...
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