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Recent content by whiskeydick

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  1. whiskeydick

    Venison roast question

    Ha ha. Thank you, but I'm over near Seattle. Appreciate the offer and tips, though. Very much.
  2. whiskeydick

    Poll: Propane source

    Here, the exchange joints charge $20-$30 dollars for an exchange. Or, you can go have it filled for $7 at any Mon n Pop Hardware or RV joint.The exchanges are a rip off. UNLESS...You have a shiddy, un-refillable tank that you need to pawn of on some unsuspecting kid at Home Depot that doesn't...
  3. whiskeydick

    Venison roast question

    My buddy just threw me a venison roast which I plan to obviously smoke. So I dug around on here and saw lots of conflicting advice. I saw cooking temps as low as 180 and as High as 280. Another problem I have is that the roast is wide, long and thin, like a slab of pork spare ribs. Originally...
  4. whiskeydick

    New member. Never smoked a thing in my life

    I was you once, but I started much younger in my 20's. The biggest things to remember: Keep your lid shut and don't fuss over it. Every time you open it you dump all your heat and smoke. The upper damper stays all the way open, all the time, unless it gets so windy, you cant keep the heat up...
  5. whiskeydick

    Western WA

    There are no good BBQ Joints here so I learned to mask my own. Started with a side box, went electric, now Propane. I know the secrets of Smoked Salmon, and it's not Alder. I've been smoking meat and stealing ideas as a lurker from this forum for almost ten years, maybe more.
  6. whiskeydick

    Char Broil Vertical Smoker- Propane

    I created a profile (been lurking for years) because I came to this thread when I bought my Char-Broil174 Vertical propane after my POS Masterbuilt Electric took a dump. So here is how I got my best results so far: 1) Soak the chips. The damn thing puts out too much heat for dry chips. 2)...
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