Recent content by whippy
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Breaking in the new smoker!
I was able to smoke some spare ribs last weekend that I'd give a B- so pretty good by my standards, but my next mission is a whole chicken. I will cut it spatchcock and use apple wood for that. I've not read on chicken in-depth yet, but do recall it is preferred to smoke at a higher...- whippy
- Post #10
- Forum: For New Members
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Breaking in the new smoker!
Actually, I found my butt a little too dry and I felt I used too much smoke, as the bark was a bit bitter. I also feel Apple wood would be better. :D With that said, I am always overly critical of my own cooking. The neighbors and family absolutely LOVED it. I told them the next will be even...- whippy
- Post #7
- Forum: For New Members
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Breaking in the new smoker!
This was about 4 hours in after a family member accidentally unplugged my smoker for almost an hour ... lol Onwards to glory- whippy
- Post #3
- Forum: For New Members
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- whippy
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- Album: Breaking in the new smoker!
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Breaking in the new smoker!
- whippy
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Breaking in the new smoker!
I started the day yesterday expecting my MES30 smoker (an early birthday gift from my wife) to be delivered on Monday, so imagine my delight when my step-son sent me a picture of my new delivery half way through Friday! :D Since this nice surprise caught me off guard, I rushed to the store for...- whippy
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- Forum: For New Members
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New to the forum and excited to start smoking!
Hey, thanks so much for the warm welcome! I'm thinking rubbed pork butts on hickory for the christening. -
New to the forum and excited to start smoking!
Hi everyone, my name is Stephen. I am 42 and I stay in South Carolina, USA. I used to smoke on a cheap charcoal dome smoker, and then a side-box smoker about 15 years ago and LOVED it! Due to life changes I had to give it up for a while, but now just today I ordered my Mastercraft digital 30"...
