Recent content by westcoast

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  1. westcoast

    Smoker Temp

    I just finished a batch of Jerky, I did 5 lbs in my masterbuilt electric smoker i cook at 160 for 6 hrs.I agree 200 is too high you will get drying and crispy pieces...I cooked for one hour before i started to smoke so the meat was  dryer to absorb the smoke turned out great i used 4 cups of...
  2. westcoast

    Smoking Oysters...Looking for some great recipies

    Any great recipes.....I smoked some last week turned out great...But cooking at 225 I think was too high dried the lips of the oysters..looking for some advice from the master smokers and some more brine recipes ....THX
  3. westcoast

    New to the smokin world looking to pefect anything that can be smoked

    Hi Everyone, I have recently purchased a Masterbuilt Digital smoker 30" 4 rack ....I have always loved smoked meats and seafood's and was inspired by my neighbor who has been smoking salmon lox for years and has mastered it to a perfection. I live on Vancouver Island ,British Columbia, Canada...
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