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I found virtualweberbullet.com to be very informative when I got my WSM. My thermometer was about 20 degrees off so I opted to get iGrill2 with and ambient probe to keep track of my temps via Bluetooth.
Did you end up trying to make the soak sweet or did you put some maple/sugar on after the soak? I am soaking mine right now and am curious if putting some sugar in the water would do anything.
Hi everyone! My name is Wes and I live in Phoenix, AZ. I have been smoking for about 4 years on my 22" Weber Smokey Mountain. I have been shamelessly stealing tons of recipes from these forums for quite some time wanted to join in the great discussions going on. My latest venture with smoking...
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